Stuffed Shells Recipe: So Easy & So Yummy!!

by Mary on November 26, 2012

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From Mary Lou’s Kitchen:

It is no secret that I love to cook! I thought I would share another easy and delicious recipe with you all!! Stuffed Shells are always a crowd pleaser in my house! You don’t have to be a magician in the kitchen to make these I promise!!

These can also be prepared ahead of time and thrown in the oven at dinner! Meal Planning idea!!

What you will need: 

1 Box of Jumbo Shells
2 Jars of your Favorite Tomato Pasta Sauce
4 Cups of Mozzarella Cheese
1 Large Ricotta Cheese
1 Egg
1 Teaspoon Garlic Salt
2 teaspoon Oregano


Step 1: 

Preheat oven to 350 degrees.

Boil water and cook shells.  In a separate bowl mix ricotta, egg, garlic salt and oregano and 1 cup mozzarella

Step 2: 

Layer bottom of glass dish with pasta sauce. Stuff the cooked shells with ricotta mixture and line up in dish. Cover with pasta sauce and top with remaining mozzarella cheese

Step 3

Bake on top shelf for 20-25 minutes or until cheese is melted! Yum! Enjoy!


Enjoy this recipe? Be sure to Check out all my other recipes here!!


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