Chocolate Peanut Butter Pie Recipe

by Mary on January 17, 2013

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From Mary Lou’s Kitchen:

I love chocolate and peanut butter, actually love may not be a strong enough word!! One of my favorite desserts to make is Chocolate Peanut Butter Pie!! It’s quick to prepare and so delicious!! I must warn you that this pie is rich but super yummy!!


What you will need:

1- 5.9 ounce package of Instant Chocolate Pudding Mix

2 cups of milk

1 cup creamy peanut butter

3/4 cup butter

2 cups confectioners powdered sugar

1- 10 inch graham cracker pie crust

For Topping: Whip Cream and Candy of Choice. (I used Reese’s Pieces)

Step 1: 

Microwave peanut butter and butter about 45 seconds until soft. Stir mixture until blended. Add the confectioners sugar. Mix well into a smooth thick mixture. Pour peanut butter mixture into pie shell.

Step 2:

Pour milk into separete bowl and whisk in pudding mix. Mix until blended and pour over peanut butter mixture.

Step 3:

Place in fridge. Pie will firm in about 2-3 hours.

Step 4:

Cover with whipped topping and crushed candy. Serve and enjoy!


Check out all Recipes from Mary Lou’s Kitchen here!


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