Stuffed Shells Recipe: So Easy & So Yummy!!

Buffer
Sharebar

Buffer

From Mary Lou’s Kitchen:

It is no secret that I love to cook! I thought I would share another easy and delicious recipe with you all!! Stuffed Shells are always a crowd pleaser in my house! You don’t have to be a magician in the kitchen to make these I promise!!

These can also be prepared ahead of time and thrown in the oven at dinner! Meal Planning idea!!

What you will need:

1 Box of Jumbo Shells
2 Jars of your Favorite Tomato Pasta Sauce
4 Cups of Mozzarella Cheese
1 Large Ricotta Cheese
1 Egg
1 Teaspoon Garlic Salt
2 teaspoon Oregano

Step 1:

Preheat oven to 350 degrees.

Boil water and cook shells. In a separate bowl mix ricotta, egg, garlic salt and oregano and 1 cup mozzarella

Step 2:

Layer bottom of glass dish with pasta sauce. Stuff the cooked shells with ricotta mixture and line up in dish. Cover with pasta sauce and top with remaining mozzarella cheese